Honey-mustard roasted salmon

2 Points, Fish

Prep Time: 0:10 Cook Time: 0:15 Total Time: 0:25 Difficulty: Easy Servings: 4 Source:

Ingredients

1 spray cooking spray

1 1/2 pounds salmon, four 6-oz pieces, about 1-inch-thick each*

1/8 tsp table salt

1/8 tsp black pepper

1/4 cup dijon mustard

1 Tbsp honey

1 Tbsp water

1 Tbsp white wine vinegar

1/4 tsp dry mustard

1/4 tsp garlic powder

2 tsp dill, fresh, chopped

Directions

Preheat oven to 400ºF. Coat a shallow baking dish with cooking spray.

Season both sides of salmon with salt and pepper; place salmon in prepared baking dish.

In a small bowl, whisk together Dijon mustard, honey, water, vinegar, dry mustard and garlic powder. Remove 2 tablespoons of mustard sauce and brush over salmon fillets. Stir dill into remaining mustard sauce and set aside.

Roast until salmon is fork-tender, about 15 minutes. Serve salmon with reserved mustard sauce spooned over top. Yields about 4 to 5 ounces of salmon and 1 1/2 tablespoons of sauce per serving.

Nutrition

2 smart points